Jingde County, Xuancheng, Anhui — known as the "Hometown of Ganoderma in China" and an important birthplace of Huizhou culture, it enjoys the reputation of "Hometown of Ganoderma, Healthy Jingde". Integrating ancient village culture, Huizhou architecture and Confucian traditions, it boasts distinctive scenic spots such as Jiangcun, Zhuwangcun and Jingde Confucian Temple. Experience ancient village culture and Ganoderma health preservation in one day.
Ancient Village Jiangcun, Huizhou-style Zhuwang, Confucian Temple, Ecological Luxi
Visit Jiangcun in the morning to experience ancient village culture and Zhuwangcun to appreciate Huizhou architecture; tour Jingde Confucian Temple in the afternoon to learn about Confucian traditions and stroll through Luxi Scenic Area to enjoy natural scenery; visit Jingde Ganoderma Garden in the evening to learn about Ganoderma culture.
A characteristic health food of Jingde, made with local specialty Ganoderma and native chicken, supplemented with wolfberry, red dates and other medicinal materials, stewed over low heat. The soup is delicious and nutritious, with excellent health care effects.
A traditional famous snack of Jingde, made with high-quality flour, supplemented with sesame, scallions and other auxiliary materials, baked over charcoal fire. It is crispy on the outside and soft on the inside, with a fragrant smell, and is a favorite breakfast food and refreshment of local people.
Characteristic catering of Jingde, originating from farmhouses in Jiangcun. Using local ecological ingredients and combining traditional farmhouse cooking methods, it has a pure taste and is nutritious and healthy, reflecting the characteristics of Jingde's rural food culture.
A characteristic food of Jingde, made with wild fish and shrimp from the rivers in Zhuwangcun, cooked with local characteristic seasonings through unique craftsmanship. The meat is tender and delicious, making it a representative river fresh dish of the local area.