Yingquan District Tourism, Fuyang City, Anhui Province
Yingquan District - the northwest urban area of Fuyang City, an ecologically livable new district with abundant water resources and profound cultural heritage. It integrates modern agriculture, wetland ecology, historical sites and urban leisure, featuring attractions such as Ecological Park, Spring Bay Wetland Park, and Ancient West Lake Ruins. Experience the ecological and cultural highlights in one day.
One-Day Ecological and Cultural Tour of Yingquan District
Ecological agriculture, wetland scenery, historical sites, water conservancy landscapes
Visit the Ecological Park in the morning to experience modern agriculture and stroll through Spring Bay Wetland Park to enjoy natural ecology; visit the Ancient West Lake Ruins in the afternoon to learn about historical culture and wander around Qingying Park to experience urban leisure; enjoy the night view of Yingquan Water Conservancy Scenic Area in the evening.
- Urban buses reach Ecological Park
- Bus No.5 and No.15 reach Spring Bay Wetland Park
- Self-driving or taxi is recommended for Ancient West Lake Ruins
- Cycling between attractions is available
- Ecological Park: ¥50
- Spring Bay Wetland Park: Free
- Ancient West Lake Ruins: Free
- Qingying Park: Free
- Yingquan Water Conservancy Scenic Area: Free
- Yingquan Clay Oven Rolls
- West Lake Fish Head
- Farmhouse Clay Pot Chicken
- Spring Water Tofu
- Yingquan Marinated Duck
Must-Try Foods in Yingquan District
Yingquan Clay Oven Rolls
Traditional snack of Yingquan District, crispy outside and soft inside, rich in sesame flavor, with salty and sweet flavors. It is a common choice for locals' breakfast, and it is better to eat with Sa Tang (a kind of local soup).
West Lake Fish Head
Selected high-quality fish heads from the waters around the Ancient West Lake, stewed with tofu, shiitake mushrooms and other ingredients. The soup is milky white, and the fish meat is tender, making it a local characteristic lake fresh dish.
Spring Water Tofu
Characteristic bean product of Yingquan District, made from high-quality local spring water and soybeans, with delicate taste and rich bean flavor. It can be eaten in various ways such as cold mixing and soup cooking.
Yingquan Marinated Duck
Traditional marinated food of Yingquan District, made from local spotted ducks marinated with various spices. The meat is firm and the sauce flavor is rich, making it an excellent side dish for meals and drinks.
- Spring (April-May): Flowers are in full bloom in Ecological Park, with the most beautiful scenery
- Autumn (September-November): Pleasant climate with numerous migratory birds in Wetland Park
- Summer: Cool off at the water park
- Indoor attractions are recommended in winter
- Experience modern agricultural technology in Ecological Park
- Bird watching and photography in Spring Bay Wetland Park
- Learn about Fuyang's history at Ancient West Lake Ruins
- Leisurely stroll in Qingying Park
- Taste characteristic foods of Yingquan
- Tickets: About ¥30-50
- Catering: ¥40-100
- Transportation: ¥20-60
- Shopping: ¥30-120
- Total: ¥70-240
- How long does it take to visit Ecological Park? → 3-4 hours
- What are the features of Spring Bay Wetland Park? → Provincial-level wetland park featuring spring water resources
- What are the highlights of Ancient West Lake Ruins? → Ancient lakeshore relics and historical stone inscriptions
- Where to taste authentic local food in Yingquan District? → Restaurants around Ecological Park, Farmhouses in Spring Bay