Fuyang, Anhui – an important city in North Anhui, known as the "Billion-Grain Barn and Pearl of the Huaihe River". It boasts famous scenic spots such as Bali River, Ecological Park, and Yingzhou West Lake, integrating ecological wetlands, historical culture, and folk customs into a unique tourist city.
Central urban area of Fuyang, political and cultural core area
Eastern urban area of Fuyang, industrial and commercial agglomeration area
Northwestern urban area of Fuyang, ecologically livable new district
County-level city under Fuyang's jurisdiction, hometown of painted pottery art
County under Fuyang's jurisdiction, hometown of acrobatics art
County under Fuyang's jurisdiction, hometown of calligraphy and painting art
County under Fuyang's jurisdiction, birthplace of the Wangjiaba Spirit
County under Fuyang's jurisdiction, hometown of Guan Zhong and ecological water town
Taste the charm of water towns, trace Guanzhong culture, and appreciate ecological beauty
Visit Bali River Scenic Area in the morning to enjoy wetland ecology and miniature buildings; visit Fuyang Ecological Park in the afternoon to experience modern agricultural technology; stroll around Wenfeng Pagoda in the evening to enjoy the city's night view.
Visit Yingzhou West Lake in the morning to experience the millennium-old West Lake culture; visit Guanzhong Old Street in the afternoon to experience the folk customs of Guan Zhong's hometown; return to the urban area to rest in the evening.
Go to Digou Ecotourism Area in the morning to experience the beauty of natural ecology; visit Jieshou Painted Pottery Museum in the afternoon to learn about intangible cultural heritage; return in the evening and end the ecological tour of Fuyang.
A characteristic pasta of Fuyang, with thick and chewy noodles served with sesame paste, nepeta and other seasonings. It has a unique taste and is the favorite daily food of Fuyang people.
A characteristic snack of Taihe County, with wide and board-like noodles braised with mutton or beef. It has a rich soup and chewy noodles with a unique flavor, renowned in North Anhui.
A traditional pasta of Fuyang, shaped like a pillow, each weighing about 1-1.5 kg. It has a crispy outer layer and soft inner part with a strong wheat aroma, and can be kept for many days without deterioration.
A characteristic breakfast of Fuyang, made by pouring egg into soup boiled with old hen. It is fragrant and nourishing, and is the first choice for local people's breakfast.