Funan County, Fuyang City, Anhui Province — the birthplace of the Wangjiaba Spirit and an ecological barrier of the Huaihe River, known as the "Jiangnan on the Huaihe River". It integrates water conservancy culture, hot spring health preservation, wetland ecology and wine culture, featuring attractions such as Wangjiaba National Wetland Park, Tianji Hot Spring, and Huaihe Park. Experience the Huaihe River customs in one day.
Wangjiaba Spirit, Hot Spring Health Preservation, Huaihe River Scenery, Wine Culture Experience
Visit Wangjiaba National Wetland Park in the morning to learn about Huaihe River governance culture and experience Tianji Hot Spring for health and leisure; tour Huaihe Park in the afternoon to enjoy waterfront scenery and visit Jiaopi Wine Culture Park to learn about brewing techniques; stroll through Funan Huaihe River Scenic Area in the evening to watch the Huaihe River sunset.
A traditional famous dish of Funan, selected high-quality crucian carp from the Huaihe River, braised with various spices. The fish meat is tender and rich in braised flavor, making it the most representative food of the local area.
A traditional snack from Fangji Town, Funan, handmade with flour as the raw material. It is shaped like a fence, crispy and sweet, and is a local characteristic tea snack and festival food.
A specialty of Huilong Town, Funan, a national geographical indication product. The chili has excellent quality, moderate spiciness and rich aroma, making it an excellent condiment for cooking.
A characteristic food of Gaotai Town, Funan, selected local spot-billed ducks, cured and dried through special processes. The meat is firm, salty and tasty, making it an excellent side dish for meals and wine.