Shangcheng District, Hangzhou, Zhejiang — the core area of the Southern Song capital, home to Qinghefang, Southern Song Imperial Street, Chenghuang Pavilion and many other attractions. Experience the fusion of ancient and modern urban charm and cultural heritage in a 2-day trip.
Trace ancient streets, conquer pavilion views, stroll commercial districts, enjoy Qiantang River night cruise
Morning: stroll through Qinghefang and visit century-old shops. Afternoon: wander along Southern Song Imperial Street and trace the history of the capital. Evening: climb Chenghuang Pavilion and overlook the entire city of Hangzhou and a corner of West Lake.
Morning: explore Hubin Pedestrian Street and experience modern Hangzhou. Afternoon: visit cultural sites like Qian Xuesen's Former Residence. Evening: enjoy the Qiantang River night cruise and admire the light show on both banks.
A traditional Hangzhou snack made by wrapping fried dough sticks and spring onion segments in a spring pancake, pressed and grilled, then brushed with sweet bean sauce or chili sauce. Crispy and delicious, it's a common street food in Shangcheng District.
A traditional pastry from Shangcheng District, made from glutinous rice flour and brown sugar, shaped like a lotus flower. Soft, fluffy and sweet, it is often used in festive occasions due to its auspicious meaning. Available at many shops in Qinghefang.
A signature Hangzhou noodle dish topped with pickled vegetables, sliced bamboo shoots and lean pork. The noodles are smooth and the broth delicious. It's a classic breakfast choice in Shangcheng District, available at many time-honored noodle shops.
A representative dish of Hangzhou cuisine, made with grass carp cooked in a sweet and sour sauce. The fish is tender and the flavor delightful. Many time-honored restaurants in Shangcheng District, such as Lou Wai Lou (Hubin branch), serve this world-renowned dish.