Zhejiang Hangzhou Gongshu District — a cultural gem on the banks of the Beijing-Hangzhou Grand Canal, featuring unique attractions such as Gongchen Bridge, Xiaohe Straight Street, and Xiangji Temple. Experience the blend of ancient and modern canal culture and urban charm in a 2-day 1-night trip.
Tracing ancient bridges, exploring old streets, zen meditation, urban strolling
Stroll across Gongchen Bridge in the morning and overlook the canal scenery; explore Qiaoxi Historical and Cultural Street in the afternoon and visit the Handicraft Dynamic Museum; visit Xiangji Temple in the evening to experience the zen atmosphere.
Explore Xiaohe Straight Street in the morning to experience authentic canal neighborhood life; head to Wulin Commercial Area in the afternoon to feel the commercial vitality and modern fashion of the city.
A traditional Hangzhou snack made by wrapping fried dough sticks and scallions in spring pancakes, then pressing and grilling them before brushing with sweet or spicy sauce. It is aromatic and a signature street food commonly found in Gongshu District.
A traditional pastry in Gongshu District, made from glutinous rice flour and red yeast rice powder in the shape of a lotus flower, with sweet red bean paste filling. It is deeply loved for its auspicious meaning and is a must-have pastry during festivals.
A classic Hangzhou noodle dish topped with pickled vegetables, bamboo shoots, and lean pork slices. The noodles are chewy and the broth is fresh and delicious. The Pian Er Chuan served at several old-established noodle shops in Gongshu District is truly exceptional.
A specialty dish along the canal in Gongshu District, made by hand from fresh fish meat. The texture is delicate and smooth, and they can be served in soup or deep-fried. They represent the culinary heritage of canal fishermen.