Yuxi Chengjiang City — a World Natural Heritage site. A 2-day-1-night trip to explore Fuxian Lake, the deepest freshwater lake in China, visit the Cambrian Explosion fossil site at Maotian Mountain, and stroll along Sakura Valley lakeside. Experience the 500-million-year geological wonders and plateau lake ecological charm.
Lake Exploration + Fossil Site + Lakeside Leisure, feel the charm of world natural heritage
Visit Fuxian Lake in the morning, explore the fossil site in the afternoon
Stroll through Sakura Valley in the morning, taste Chengjiang cuisine in the afternoon
Chengjiang's signature dish, using Kanglang fish from Fuxian Lake, cooked in a copper pot with secret seasonings. The meat is fresh and tender, and the soup is milky white. It is listed as a Yunnan Provincial Intangible Cultural Heritage.
A National Geographical Indication product, made from seven-hole eight-eye plateau lotus roots, served with candied fruits and nuts. It has a smooth and glutinous texture, a 300-year history, and has obtained EU organic food certification.
A local specialty preserved food, Kanglang fish is salted and fermented with chili spices. It can be steamed or pan-fried and has a shelf life of up to one year, known as the "Plateau Fish Treasure".