Lijiang Yongsheng County — a land of fish and rice, and a cultural town. A 2-day-1-night itinerary experiencing Chenghai Lake's natural scenery, Lingyuan Temple's Buddhist culture, and the unique folk customs of the Taliu people.
Plateau lake + Buddhist culture + folk experience, feel the diverse charm of Yongsheng
Full day exploring Chenghai Lake wetland ecology, admiring the lake scenery and migratory bird landscapes.
Visit the Buddhist holy land of Lingyuan Temple in the morning, experience the unique folk culture of the Taliu people in the afternoon.
A whole fish banquet prepared with wild fish from Chenghai Lake, featuring tender and delicious fish meat in various cooking styles, including steamed Chenghai fish, sour and spicy fish slices, and crispy fried small fish.
A traditional Taliu delicacy made with locally sourced premium grains, crispy on the outside and soft on the inside with a unique aroma — an important food in Taliu hospitality.
A specialty spirulina product from Chenghai Lake, rich in nutrients and available in various health food products — a famous local wellness specialty.