Lijiang Ninglang Yi Autonomous County — the Mosuo homeland by the shores of Lugu Lake, a stronghold of Yi culture. A 2-day-1-night itinerary experiencing Mosuo customs, hot spring wellness, and the natural wonders of Lugu Lake.
Lugu Lake scenery + Mosuo culture + Yi ethnic customs, experience the diverse ethnic ecology
Full day exploring the Ninglang section of Lugu Lake, experiencing the core area of Mosuo culture.
Visit the Tibetan Buddhist ancient temple in the morning, experience plateau hot spring wellness in the afternoon.
A traditional Mosuo delicacy, made by curing and air-drying a whole pig. The meat is crystal-clear and translucent — the highest form of hospitality in Mosuo culture.
A low-alcohol beverage brewed by the Mosuo people using highland barley and corn, with a slightly sweet and tangy flavor — an essential drink for walking marriage feasts and festivals.
A traditional Yi staple made from plateau bitter buckwheat, typically eaten with honey or butter tea — a healthy, nourishing food with a unique flavor.