Chuxiong Shuangbai County — the birthplace of Yi Chamu culture. A 2-day-1-night itinerary exploring the Yi cultural mystery of Chamu Lake, hiking the Ejia terraced fields agricultural wonder, and tasting Baizhu Mountain ecological tea garden. Experience the natural ecology and Yi cultural charm of the Ailao Mountain hinterland.
Lake mystery + terraced field wonder + tea mountain exploration, feel the charm of Ailao Mountain hinterland
Circle Chamu Lake in the morning, hike terraced fields in the afternoon.
Taste Baizhu Mountain tea in the morning, explore alpine wetland in the afternoon.
One of Yunnan's top ten famous teas, grown in high-altitude ecological tea gardens and handmade. The soup is clear and bright with a lasting orchid fragrance, protected under the National Agricultural Product Geographical Indication.
A traditional Yi delicacy, made from high-mountain free-range pork cured and smoked with spices. The meat is crimson and richly aromatic, listed in the Provincial Intangible Cultural Heritage Registry.
Crafted with a century-old brewing technique using premium soybeans and sun-dried through three summers. The sauce aroma is rich and mellow, protected as a National Geographical Indication product and an important seasoning in Yunnan cuisine.