Nanhua County, Chuxiong — China's Hometown of Wild Mushroom Cuisine. A 2-day-1-night itinerary exploring Miyilu Yi Ethnic Valley, experiencing the bustling wild mushroom trading market, and strolling along Maobanqiao Reservoir Ecological Wetland. Experience the perfect blend of wild mushroom picking and Yi ethnic culture.
Yi ethnic culture + mushroom exploration + wetland scenery, experience the unique charm of the mushroom capital of central Yunnan
Visit Miyilu Ethnic Valley in the morning, experience mushroom culture in the afternoon.
Stroll along Maobanqiao Reservoir in the morning, experience mushroom cuisine in the afternoon.
The signature dish of Nanhua, made with over 20 varieties of wild mushrooms including matsutake and boletus, simmered in a free-range chicken broth. Rich, fragrant, and flavorful, it has been certified as a "Famous Chinese Hot Pot."
A high-end wild mushroom delicacy featuring fresh matsutake sliced and served chilled with a special dipping sauce. The texture is sweet, crisp, and tender, showcasing the original flavor of wild mushrooms.
A local specialty staple dish made by stir-frying fresh boletus with rice. The mushroom aroma is rich and the rice grains are distinct, certified as a "Famous Yunnan Snack."