Nagqu, Tibet—the Roof of the Roof of the World, the core area of the Northern Tibetan Qiangtang. Explore plateau lakes, pilgrimage to sacred mountains and holy lakes, and experience the most primitive nomadic culture and polar scenery.
Administrative Center of Nagqu
Source of the Yigong Tsangpo
Mystery of the Upper Nujiang
South Foot of the Tanggula Mountains
Strategic Point of Qinghai-Tibet Railway
Hometown of the Black-necked Crane
Holy Land of Tanden Temple
North Shore of Namtso
Center of Bon Culture
Holy Land of Tangra Yumco
Highest County in the World
Holy Lake Pilgrimage + Sacred Mountain Exploration + Glacier Adventure, feel the charm of Qiangtang Grassland
Arrive at the center of Northern Tibet, Nagqu Town, acclimatize to the plateau environment, and experience pastoral culture.
Full day exploration of Siling Lake, the largest lake in Tibet
Full day pilgrimage to Sapa Sacred Mountain
Full day tour of Namtso North Shore
Full day exploration of Bon Holy Lake Tangra Yumco
Full day exploration of Puruogangri Glacier
Shop for characteristic souvenirs in the morning, head to the airport in the afternoon according to return schedule
A traditional food of Northern Tibet, yak meat is naturally air-dried, high in protein and low in fat, convenient for storage and carrying.
A staple food in Tibetan areas, roasted highland barley flour mixed with butter and kneaded, quickly replenishes energy to meet plateau life needs.
Traditional handmade yogurt, with a golden milk skin on the surface, rich, sweet and sour taste, rich in probiotics.
Yak blood mixed with Zanba stuffed into casings, sliced after boiling, offering a unique flavor.