Nagqu City, Shenzha County—an important ecological barrier on the Tibetan northern plateau, featuring magnificent landscapes such as Siling Lake and Shenzha Nature Reserve. A 4-day 3-night itinerary to experience plateau ecology, explore rare wildlife, and feel the unique natural and ecological charm of Shenzha County.
Holy Lake Exploration + Ecological Observation + Grassland Galloping, feel the charm of Northern Tibetan Ecology
Full day lake ecological experience
Full day wildlife observation
Full day lake and grassland experience
Half-day grassland scenery and return trip
A Shenzha specialty, yak beef is tender and nutritious. It can be boiled or roasted, serving as an important source of meat in the northern Tibetan pastoral area.
A traditional Tibetan breakfast, made by grinding highland barley into flour and boiling it. It has a dense texture, warms the stomach, and is suitable for consumption in plateau environments.
A by-product left after extracting butter from yak milk. It is rich in protein and can be eaten directly or used to make other Tibetan foods.