Gaize County, Ngari Prefecture — the shining pearl of the Northern Tibetan grassland, featuring plateau secret realms such as Dongcuo Lake and Wuma Lake. A 4-day 3-night itinerary to explore lake ecology, pay tribute to red revolutionary sites, and experience authentic pastoral life in Northern Tibet.
Lake sightseeing + Grassland experience + Red site visit, feel the charm of the Northern Tibetan Plateau
Full day natural ecology experience
Full day cultural and historical experience
Full day folk cultural experience
Half-day leisure and return journey
A traditional Northern Tibetan food, beef is cut and air-dried in winter. The meat is firm and stores well, providing high protein and low fat, making it an important energy source for herdsmen.
A plateau specialty staple food made by kneading roasted highland barley flour with butter, served with milk residue or white sugar. It quickly replenishes energy and meets the needs of plateau labor.
Slow-cooked with yak meat cubes and highland barley, with wild yellow mushrooms added for freshness. It warms the stomach, dispels cold, and is suitable for consumption in the early mornings and evenings on the plateau.