Tibet's Ngari — the Roof of the Roof of the World, a secret land of Tibetan culture. Pilgrimage to Mt. Kailash, explore the Guge Kingdom, and experience the most primitive Tibetan culture and natural scenery.
Administrative center of Ngari Prefecture, located in Shiquanhe Town
Home to Sacred Mountain and Holy Lake, a key religious and cultural town
Ruins of Guge Kingdom, Earth Forest wonders
Home to Pangong Lake, a border county
Core area of Qiangtang Grassland, major pastoral county
Northern Tibet Grassland, wildlife paradise
Plateau lake group, ecological reserve
Pilgrimage to Mt. Kailash, explore Guge Kingdom, tour Holy Lake Manasarovar
Arrive at Shiquanhe Town, the capital of Ngari, acclimatize to the high altitude, and leisurely explore the city.
Head to Mt. Kailash for a full day, experiencing the world center revered by Tibetan Buddhism, Hinduism, Jainism, and Bon.
Full day tour of Lake Manasarovar, one of the three sacred lakes of Tibet, admiring the stunning combination of the holy lake and the sacred mountain.
Visit the ruins of the Guge Kingdom in the morning and explore Tholing Monastery in the afternoon, feeling the historical vicissitudes of the thousand-year-old dynasty.
Full day tour of the Zanda Earth Forest Geological Park, admiring the unique earth forest landscape formed by millennia of weathering.
Full day tour of Pangong Lake on the China-India border, experiencing the unique "one lake, two countries" border scenery.
Shop for souvenirs in Shiquanhe Town in the morning, head to the airport in the afternoon according to your return schedule, and conclude your Ngari journey.
A specialty food of the Ngari region, made by naturally air-drying mutton, it is easy to preserve and has a unique flavor.
A traditional Tibetan drink made with butter, tea leaves, and salt. Rich in nutrients, it provides the energy needed on the plateau.
A traditional Tibetan staple food made from roasted highland barley flour, eaten with butter tea, it is the energy source of plateau life.
A unique ingredient from the plateau, the meat is tender, nutritious, and can be made into dried meat, hot pot, and other forms.