Tekesi County, Ili, Xinjiang — home to the world's only Bagua City, with stunning Kalajun Grassland scenery and rich Kazakh culture. A 3-day 2-night in-depth tour includes Bagua City exploration, grassland scenery, folk custom experience, and a food journey.
Explore the mysterious Bagua ancient city, gallop across Kalajun Grassland, experience Kazakh folk customs, taste Xinjiang cuisine, and feel the perfect integration of Tekesi's unique culture and natural scenery
Arrive in Tekesi, check into the hotel and head to the Bagua City scenic area to explore the world's only Bagua-shaped city. Visit Bagua Park in the afternoon to learn about the history and architectural features of Bagua City. Visit the Tekesi Museum in the evening to gain an in-depth understanding of local history and culture.
Spend the whole day visiting Kalajun Grassland, admiring the graceful curves of the "Human Body Grassland," and exploring Kuokesu Grand Canyon. Experience grassland activities such as horseback riding and archery, and feel the nomadic life of the Kazakh people.
In the morning, head to the Kazakh Folk Village to experience traditional life such as milking cows and making naan bread, and enjoy Akyn singing performances. In the afternoon, visit Tekesi Bazaar to buy ethnic handicrafts and local specialties, concluding your pleasant Tekesi trip.
A traditional Kazakh dish made with high-quality lamb boiled in plain water. The meat is tender and retains its original flavor, best enjoyed by eating it with your hands.
A daily Kazakh beverage made by brewing brick tea with fresh milk. Salty and rich in flavor, it is an essential drink for entertaining guests.
A Tekesi specialty pastry with a crispy outer crust. The filling is usually lamb and onion, fragrant and delicious, making it a favorite local breakfast.
A traditional Kazakh meat product made from horse meat and horse intestines. With a unique flavor, it is a popular accompaniment to drinks.