Xinjiang Urumqi Tianshan District — the central urban area of Urumqi, integrating history, culture, ethnic customs and modern city life. The 3-day 2-night in-depth tour includes Red Hill Park, Xinjiang Museum, International Grand Bazaar and other attractions, allowing you to experience the charm of diverse cultural integration.
Explore the central urban area of Urumqi, experience diverse cultures, appreciate ethnic customs, taste Xinjiang cuisine, and enjoy the perfect blend of Tianshan District's unique history and modern city
Arrive in Urumqi, check into hotel, then head to Red Hill Park and climb to the top for a panoramic city view. In the afternoon, visit People's Park to experience local life. In the evening, stroll through Nanhu Square and enjoy the city night view.
In the morning, visit Xinjiang Museum to learn about Xinjiang's history and culture. In the afternoon, tour the Confucian Temple to experience traditional culture. Then visit the Memorial Hall of the Eighth Route Army Office in Xinjiang to learn about revolutionary history.
Spend the day touring the International Grand Bazaar, experiencing rich Uyghur culture and buying specialty handicrafts. In the afternoon, visit Erdaogiao Market to taste authentic Xinjiang cuisine and shop for specialties, concluding your wonderful Urumqi trip.
A Xinjiang specialty pastry with crispy outer skin and a filling usually made of lamb and onion, fragrant and delicious, a favorite local breakfast.
A traditional Xinjiang delicacy, rice braised with lamb, carrots, raisins and other ingredients, richly aromatic with a unique flavor.
Also known as pulled noodles, with chewy texture, served with assorted vegetables and lamb, tossed in special sauce — sour, spicy and appetizing, widely loved.
A traditional Xinjiang flatbread with many varieties including oil naan and sesame naan, crispy on the outside and soft inside, a staple food for Xinjiang people.