Xinjiang Tacheng Shawan — Home of Hot Springs, Paradise of Cuisine. Experience Deer Horn Bay hot spring therapy, explore the magnificent Anjihai Grand Canyon, and taste authentic Shawan big plate chicken.
Hot spring therapy, canyon exploration, food experience
Arrive in Shawan City, head to Deer Horn Bay Hot Spring Resort to experience various hot spring pools and enjoy hot spring therapy surrounded by snow-capped mountains.
Spend the day touring Anjihai Grand Canyon, admiring the spectacular canyon landscape. In the afternoon, head to Dongdatang Scenic Area to experience unique geological features.
In the morning, tour Shawan city center and taste authentic Shawan big plate chicken and other specialties. In the afternoon, buy local products and conclude your wonderful Shawan trip.
The most representative dish of Shawan, with tender chicken, soft potatoes, served with wide noodles — spicy and delicious, generous portions.
Eggs cooked using Deer Horn Bay hot spring water, with tender egg whites and rich yolks, offering a unique flavor.
A traditional Xinjiang delicacy made from quality lamb, with golden crispy skin and tender juicy meat, a banquet dish for honored guests.