Aksu City, Xinjiang—the ancient land of Qiuci, beside the Duolang River. Feel the city's waterfront charm, explore millennia of cultural heritage, and experience the allure of specialty foods.
Stroll along waterfront landscapes, explore historical context, taste specialty foods
Arrive in Aksu City, check into your hotel, then visit the Duolang River Scenic Area to feel the city's waterfront charm. Visit the Aksu Museum in the afternoon to learn about Qiuci culture. Head to Century Square in the evening to experience the local nightlife.
Visit Aksu National Wetland Park in the morning to watch birds and enjoy the scenery. Purchase local specialties in the afternoon and return in the evening.
A specialty of Aksu, using local high-quality lamb, roasted in a tandoor oven until the outside is crispy and the inside tender, with an overflowing aroma.
A specialty of Aksu. Due to the unique climatic conditions, the sugar core of the apples is distinct, offering a crisp and sweet taste, renowned throughout the country.
A traditional Xinjiang dish where marinated lamb is roasted in a tandoor oven, resulting in tender, juicy meat with a unique flavor.