Sai Kung District Travel
Hong Kong Sai Kung District—located in the eastern part of Hong Kong, covering the Sai Kung Peninsula, Clear Water Bay Peninsula, and multiple outlying islands. It borders Sha Tin District to the north and the Southern District of Hong Kong Island to the south. It is the administrative district with the richest natural landscapes and best-preserved ecological protection in Hong Kong. Here you will find the High Island Reservoir East Dam, the core of the "Hong Kong UNESCO Global Geopark," the MacLehose Trail—Asia's best hiking route, the clear waters and sandy beaches of Kiu Tsui Chau, and the vibrant Sai Kung Seafood Street. Combining magnificent mountains and seas, pristine ecology, and authentic cuisine, a 2-day-1-night journey takes you away from the city's hustle and bustle to immerse yourself in a "half mountain-sea, half local life" secret journey.
Sai Kung Two Days One Night Mountain and Sea Secret Journey
Explore geological wonders, hike mountain-sea trails, taste freshly caught seafood, enjoy island leisure
Check in at the High Island Reservoir East Dam in the morning to explore the hexagonal rock columns; hike the MacLehose Trail Section 1 in the afternoon to enjoy panoramic mountain and sea views; take a ferry to Kiu Tsui Chau in the evening for water fun and beach strolling; wander along Sai Kung Seafood Street at night to taste a freshly cooked seafood feast.
- Sai Kung City Center Seaview Hotels
- Pak Tam Chung Holiday Camp
- Kiu Tsui Chau Camping Site (Advance application required)
- B&Bs near Sai Kung Pier
- Salt and Pepper Mantis Shrimp
- Garlic Vermicelli Steamed Scallops
- Ginger and Scallion Stir-fried Crab
- Steamed Grouper
- Fish Ball Noodles
- Hong Kong-style Pineapple Bun with Butter
- MacLehose Trail hiking requires non-slip athletic shoes; bring sufficient drinking water, sun protection, and mosquito repellent
- The tombolo at Kiu Tsui Chau only emerges during low tide; you can check the tide table in advance
- When selecting seafood at Seafood Street, it is recommended to compare prices at three different vendors and confirm the price before processing to avoid disputes
Stroll through the Pak Tam Chung Ecological Park in the morning to connect with nature; head to Wong Shek Pier in the afternoon to feel the fishing village atmosphere and optionally take a sightseeing boat out to sea; browse the specialty shops in Sai Kung City Center in the evening to purchase souvenirs and conclude the journey.
- Take MTR to Choi Hung Station Exit C2, transfer to Bus 92/96R direct to Sai Kung City Center
- Pak Tam Chung can be reached by taking Bus 299X from Sai Kung City Center, about 20 minutes travel time
- Wong Shek Pier can be reached by taking Bus 74K direct from Pak Tam Chung, about 30 minutes travel time
- Kiu Tsui Chau requires a ferry ride from Sai Kung Pier, 10 minutes to reach
- Several areas in Sai Kung are ecological protection zones; littering, picking plants, and catching wildlife are prohibited
- Avoid touching corals and marine life while snorkeling to protect the marine ecosystem
- Follow the "Leave No Trace" principle while hiking; carry your trash out of the mountain area
- Sai Kung City Center is approximately 50km from Hong Kong International Airport; about 60 minutes by taxi
- Take Bus 92/96R to return to Choi Hung Station, transfer to MTR to the city center or airport
- Some hotels provide shuttle buses to and from the city center; you can inquire in advance
Sai Kung District Must-Try Foods
Sai Kung Seafood Feast
The signature dish of Sai Kung. The seafood at Seafood Street is all caught fresh that day, boasting extremely high freshness. You can select lobster, flower crab, mantis shrimp, scallops, razor clams, etc., paired with the restaurant's secret recipes such as salt and pepper, garlic, typhoon shelter, or steamed. Recommended dishes include "Salt and Pepper Mantis Shrimp"—with a crispy shell and plump, juicy meat; "Garlic Vermicelli Steamed Scallops"—rich garlic aroma, the vermicelli absorbing the sweet flavor of the seafood; and "Ginger and Scallion Stir-fried Crab"—tender crab meat with rich, flavorful sauce. Per capita consumption is approximately ¥200-500, flexible according to personal preference.
Hong Kong-style Fish Ball Noodles
A local snack in Sai Kung. The fish balls are made from fresh fish paste, offering a bouncy and chewy texture. They are paired with smooth rice noodles, and the broth is simmered with fish bones and dried flounder, resulting in a delicious and rich flavor. You can choose clear broth or curry flavor, with toppings like fish skin and beef balls. It is a favorite fast food among Hong Kong people. The old-established noodle shops and street stalls in Sai Kung City Center serve particularly authentic versions, priced affordably at approximately ¥30-50 per bowl.
Pineapple Bun with Butter
A classic Hong Kong afternoon tea pastry. The outer layer is a crispy pineapple bun, with a block of cold butter sandwiched in the middle. When heated, the pineapple bun and butter collide, creating a sweet and savory flavor profile that is soft, fluffy, and sweet, leaving a lasting aftertaste. It is available at tea restaurants in Sai Kung, and paired with a cup of iced lemon tea, it is the perfect choice for a leisurely afternoon. The price is approximately ¥15-25 per piece.
Fishing Village Roast Meats
A specialty cuisine of Sai Kung fishing villages, made with fresh local ingredients such as roast goose, char siu (barbecued pork), and roast duck. The skin is crispy, the meat is tender, and the sauce is rich. The roast goose features crispy, shiny skin and juicy meat; the char siu is sweet and flavorful, paired with rice and vegetables for a typical fishing village fast meal with high value for money. The roast meat shops in Sai Kung City Center and at Wong Shek Pier serve authentic flavors, costing approximately ¥40-60 per serving.
- Spring (Mar-May): Pleasant temperatures (18-25°C), lush vegetation, suitable for hiking and outdoor activities, with less rainfall
- Autumn (Sep-Nov): Cool weather, calm sea surface, suitable for going out to sea and snorkeling; also the season when seafood is plump and delicious
- Summer (Jun-Aug): Suitable for island hopping and snorkeling, but attention to heat prevention and sun protection is required; typhoons may affect travel plans
- Sai Kung Seafood Feast (Salt and Pepper Mantis Shrimp, Garlic Vermicelli Steamed Scallops)
- Hong Kong-style Fish Ball Noodles
- Pineapple Bun with Butter
- Fishing Village Roast Meats
- Iced Lemon Tea
- Mango Pancake
- Tickets: All core attractions are free (Ferry/Sightseeing boat approx. ¥15-80/person)
- Accommodation: ¥350-1200/night
- Dining: ¥200-400/day (Seafood feast charged separately)
- Shopping: According to personal needs (Dried seafood, souvenirs approx. ¥100-300)
- Transportation: MTR + Bus approx. ¥50/day, Ferry/Sightseeing boat approx. ¥50-100/person
- Total: ¥1000-2800+
- Is a guide needed for hiking MacLehose Trail Section 1? → The route is clear with signposts along the way; ordinary tourists do not need a guide, but downloading an offline map in advance is recommended
- Do I need to bring my own gear for snorkeling at Kiu Tsui Chau? → There are a few shops on the island that rent snorkeling gear (approx. ¥50/set), but bringing your own is more hygienic
- How to avoid being "ripped off" at Sai Kung Seafood Street? → Confirm the unit price when selecting, ask the merchant to drain water before weighing, and clarify the processing fee standard before cooking
- Is the Pak Tam Chung Nature Education Trail suitable for strollers? → Part of the trail is flat cement road suitable for strollers, but some areas require walking up and down steps