Hong Kong North District—located at the northernmost tip of Hong Kong, bordering Shenzhen to the north, facing Mirs Bay to the east, and adjacent to Yuen Long District to the west. It is the only administrative district in Hong Kong connected to the mainland by land. Here you will find unique border culture, profound Hakka heritage, pristine countryside scenery, and the bustling local life of Shek Wu Hui. A 3-day-2-night journey unlocks three layers of experience: "border exploration, Hakka roots, and nature leisure."
Explore border secrets, trace Hakka roots, enjoy countryside ecology, taste local food, and experience the diverse charm of the North District
Visit Sha Tau Kok in the morning to experience the unique border atmosphere; step into Fanling Wai in the afternoon to trace Hakka village culture; check in at the New Territories Rural Committee Building in the evening to appreciate local government architecture.
Stroll through Luk Keng Country Park in the morning for birdwatching and ecology; explore Shek Wu Market in the afternoon for local atmosphere; check in at Shek Wu Hui Plaza in the evening for affordable shopping and dining.
Visit Ma Tso Lung Wetland in the morning for an in-depth ecological birdwatching experience; check in at Ta Kwu Ling Ancient Village in the afternoon to feel the tranquility of a Hakka village; purchase specialties in the Shek Wu Hui core area in the evening to conclude the journey.
The signature dish of North District Hakka cuisine, made with fresh local tofu stuffed with a filling of minced pork, shiitake mushrooms, and dried shrimp, then pan-fried, steamed, or braised. The texture is crispy on the outside and tender on the inside, with a rich, savory broth. It is even more refreshing when paired with Hakka preserved vegetables. The old-school Hakka restaurants in Shek Wu Market offer the most authentic flavor.
A traditional famous dish of the North District Hakka cuisine, using local free-range chickens baked in coarse salt. The skin is golden and shiny, the meat is firm and tender, savory and flavorful, with a unique salt-baked aroma. You can buy it whole or cut into pieces; it makes an excellent souvenir. Vacuum-packed versions are available at Hakka specialty shops in Shek Wu Market.
A traditional Hakka pastry in the North District, made from glutinous rice flour and rice flour, filled with peanuts, sesame seeds, and bean paste, then steamed. The texture is soft, glutinous, and sweet, with many varieties including mugwort rice cakes, radish rice cakes, and bean paste rice cakes. It is an essential food for daily Hakka dining and festive occasions. You can sample them fresh at the pastry shops in Shek Wu Market.
A classic dish at North District tea restaurants, represented by roast goose, char siu (barbecued pork), and roast duck. Made with locally sourced premium ingredients, marinated in secret sauces and roasted in hanging ovens, the skin is crispy and shiny, the meat is tender and juicy, paired with sour plum sauce or roast meat gravy for a palate-cleansing and appetizing experience. Authentic flavors can be tasted at tea restaurants in both Shek Wu Market and Shek Wu Hui Plaza.