Bazhong City, Tongjiang County — the "Hometown of White Fungus" in China, boasting the Nuoshui River World Geopark and key sites of the Sichuan-Shaanxi Revolutionary Base. A 2-day-1-night itinerary exploring cave wonders, touring alpine basins, and tracing Red Army footprints to experience the perfect fusion of nature and history.
Cave wonders + alpine basin + Red heritage, experience the unique charm of Tongjiang
Full-day geological adventure experience.
Full-day Red culture experience.
A National Geographical Indication product, featuring large florets, thick texture and rich gelatin content, hailed as the "Crown of Mushrooms." It can be used to make white fungus soup, white fungus sweet soup and other nourishing delicacies.
Made with century-old traditional craftsmanship, featuring a golden color, crispy texture and sweet taste. Available in original, sesame, salt and pepper flavors — a characteristic Tongjiang souvenir.
Made with traditional craftsmanship using sour water as a coagulant. It has a fine, tender texture and rich bean aroma. It can be served cold, stir-fried, or made into soup, offering a unique flavor.
A fish species endemic to underground rivers, growing in dark caves. The meat is tender and free of fishy odor. It can be steamed, braised, or made into soup, and is rich in nutrition.