Enyang District, Bazhong City — a famous historical and cultural town in Sichuan Province, boasting well-preserved ancient architectural complexes. A 2-day-1-night itinerary strolling along bluestone streets, exploring ancient buildings, and experiencing traditional folk customs — feel the unique charm of slow-paced ancient town life.
Ancient architecture exploration + folk custom experience + landscape leisure, feel the unique charm of Enyang
Full-day ancient town in-depth experience.
Landscape leisure and folk custom experience.
A Sichuan Provincial Intangible Cultural Heritage item, made with century-old traditional craftsmanship. The exterior is crispy, the filling is sweet, with varieties including sesame, peanut, and walnut — a signature Enyang specialty.
A traditional banquet dish consisting of ten signature items including braised pork, crispy fried pork, and pork elbow — embodying Enyang's traditional culinary culture and banquet etiquette.
An Enyang specialty snack made with premium soybeans and Enyang river water. It has a rich bean aroma and fine, tender texture, served with a secret dipping sauce for a unique flavor.
A traditional farmhouse delicacy made with local black pig trotters, smoked over pine and cypress branches. The meat is firm and the cured aroma is rich — perfect for stewing or braising, rich in collagen.