Shanxi Yangquan Yuxian County — the birthplace of loyalty culture, integrating Zangshan Mountain, Longtang Waterfall, Chengzi Rock, and Yuxian paper-cutting, blending natural landscapes with cultural history. A 2-day-1-night in-depth tour decoding the essence of the Zhao orphan loyalty culture, appreciating the unique charm of landscapes and humanity intertwined.
Visit Zangshan Mountain for loyalty culture, tour Longtang Waterfall for natural wonders, explore Chengzi Rock for grotto art, learn paper-cutting to inherit intangible heritage skills
Visit Zangshan Mountain Scenic Area in the morning to experience the loyalty culture of the Zhao orphan, explore sites such as the Orphan-Hiding Cave and the Temple of Requital; admire the Longtang Waterfall natural landscape in the afternoon; taste Yuxian specialty foods in the evening.
Visit Chengzi Rock in the morning to admire grotto art, experience paper-cutting at the Yuxian Cultural Center, tour Yongqing Temple in the afternoon to understand Buddhist culture, purchase Yuxian specialty products, and conclude the journey.
A traditional famous dish of Yuxian, made with over ten ingredients including local high-quality pork, tofu, sweet potato noodles, and vegetables, slow-braised in a special rich broth. The flavor is savory and delicious, rich in nutrition.
A Yuxian specialty noodle dish made from buckwheat flour shaped into cylinders and steamed, then served with mutton stew or tomato sauce. The texture is chewy and nutritious, a favorite for hosting guests.
A traditional Yuxian tofu product, made by cutting tofu into fine shreds using a special process. The texture is delicate with a rich bean aroma. It can be served cold, stir-fried, or used in soups.
A Yuxian specialty beverage made from high-quality local walnut kernels, ground and stir-fried with flour and sesame seeds. It is prepared with boiling water, resulting in a rich, aromatic drink that is highly nutritious.