Shanxi Yangquan Kuangqu District — the core area of Coal City culture, integrating Mine Park, Coal Culture Museum, and district commercial streets, blending industrial heritage with modern life. A 2-day-1-night in-depth tour decoding the essence of Coal City culture, appreciating the unique charm of industry and humanity intertwined.
Visit Mine Park to experience coal industry culture, explore Coal Culture Museum, stroll through district commercial streets, taste local noodles, unlock the beauty of Yangquan's industry and culture
Visit Yangquan Mine Park in the morning to learn about coal mining history; explore the Coal Culture Museum in the afternoon to experience Coal City culture; stroll through the district commercial street in the evening to feel the local atmosphere.
Stroll through the District Cultural Square in the morning to feel the daily life of mining district residents; visit the Coal Miners' Club to learn about miners' cultural life; taste authentic Shanxi noodles at noon; purchase local specialties in the afternoon and conclude the journey.
A representative work of Shanxi traditional noodles. Using a special knife, dough is sliced into boiling water — thick in the middle and thin on the edges, shaped like willow leaves. The texture is smooth on the outside and chewy on the inside, soft but not sticky, becoming more flavorful with each bite.
A specialty noodle dish of the Yangquan area, made from mung bean flour or corn flour. Using a special "Kedou" press tool, the dough is pressed into small tadpole-shaped strips into the pot. The texture is smooth and springy, with a unique flavor when paired with special broth.
A Shanxi home-style dish where pancake is shredded and stir-fried with vegetables and meat. The pancake strips are soft yet resilient, with rich accompanying ingredients, making it a beloved quick meal among locals.
A traditional Yangquan dish where multiple ingredients including vegetables, tofu products, and meat are stewed together. The flavor is rich and nutritious, embodying the hearty and practical characteristics of Jin cuisine.