Youyu County, Shuozhou, Shanxi — the ecological pearl of northern Shanxi, integrating Shahukou, Cangtou River, and the Youyu Spirit Exhibition Hall, blending frontier culture with ecological governance miracles. A 2-day in-depth tour decodes the charm of northern frontier and experiences the unique harmony between humans and nature.
Visit the grand pass to reflect on past and present, observe ecology and marvel at miracles, taste lamb and appreciate folk customs, unlocking the beauty of Youyu's frontier and ecology.
In the morning, visit Shahukou to experience frontier history and changes, explore the Great Wall ruins and ancient trade routes. In the afternoon, head to the Youyu Spirit Exhibition Hall to learn about the ecological governance miracle. In the evening, stroll through Mayinghe Ancient Fortress to experience ancient village charm.
In the morning, explore the Cangtou River Eco-Corridor, enjoy wetland scenery and water birds playing. In the afternoon, stroll through Songtao Garden listening to the sound of pine waves, climb Xiaonan Mountain for a panoramic view of the county town. In the evening, experience special activities at the Folk Culture Village.
Geographical indication product of Youyu County. Local sheep feed on natural pasture, resulting in tender meat without gamey taste. Prepared as hand-grabbed lamb or lamb dumplings, it represents the culinary culture of northern Shanxi.
Traditional Youyu noodle dish made from oat flour, hand-shaped into a honeycomb form. Steamed and dipped in lamb soup or sauce, it has a chewy texture and rich nutrition, a local staple food.
Made from yellow millet with fillings such as red dates and bean paste, steamed and served chilled. Cool, soft, and sweet without being cloying, it is an excellent summer refreshment.
Classic Youyu snack, made with lamb offal and vermicelli as main ingredients, seasoned with chili, coriander and other spices. The broth is rich and spicy, a warming winter delicacy.