Shanxi Shuozhou — formerly known as Mayi, located at the strategic pass of northern Shanxi, a melting pot of Central Plains and prairie cultures. Home to the world cultural heritage Yingxian Wooden Pagoda and numerous historic sites, it is hailed as the "Museum of Frontier Culture".
Central urban district of Shuozhou, political and cultural center
Western urban district of Shuozhou, key frontier culture area
Southern county of Shuozhou, historic cultural county
Eastern county of Shuozhou, core area of wooden pagoda culture
Northwestern county of Shuozhou, eco-tourism demonstration area
County-level city administered by Shuozhou, emerging cultural tourism area
Marvel at the millennium-old wooden pagoda, visit ancient temples to explore Liao-Jin elegance, journey through frontier passes to recall history, taste Shuozhou cuisine and experience northern Shanxi charm
In the morning, visit Chongfu Temple to admire Liao-Jin architectural art. In the afternoon, explore Mayi Museum to learn about frontier history. In the evening, stroll through Xishan Forest Park for a panoramic city view.
In the morning, visit Yingxian Wooden Pagoda to marvel at the millennium-old timber structure miracle. In the afternoon, explore Pure Land Temple to admire the "Heavenly Palace Pavilion" caisson ceiling. In the evening, head to Shanyin County to experience Sanggan River Wetland scenery.
In the morning, visit Shahukou to experience the majesty of the frontier pass. In the afternoon, explore Golden Beach to recall the ancient battlefield. Before departure, purchase Shuozhou specialty products.
Specialty of Youyu County, Shuozhou, China's National Geographical Indication product. The meat is tender, free of gamey taste, nutritious, praised as "eating Chinese herbs and drinking mineral water".
Specialty of Huairen City, Shuozhou, made with lamb offal, vermicelli, and chili. The broth is rich and spicy, a popular breakfast and winter warmer.
Traditional Shuozhou snack made from mung bean starch, millet, potatoes, and vegetables. Sour and rich in flavor, nutritious, a beloved home-style meal for locals.
Specialty of Ying County, made from fresh beef loin specially processed and stir-fried. Tender and rich in flavor, a renowned dish at local banquets.
Traditional noodle dish of Shanyin County, made with yellow millet flour as wrapper, filled with bean paste or jujube puree. Deep-fried until crispy outside and soft inside, sweet and delicious, a must-have festive food.