Wendeng District, Weihai, Shandong — an important birthplace of Jiaodong culture, integrating Kunyu Mountain ecology, Shengjing Mountain Taoism, and South Sea coastal scenery, blending millennia of history with coastal charm. A 3-day in-depth tour decodes the essence of Jiaodong culture, experiencing the unique charm of mountain, sea and humanity intertwined.
Climb Kunyu Mountain to enjoy ecological beauty, explore Shengjing Mountain to comprehend Taoist mysteries, tour the South Sea New District to watch tides rise and fall, taste Jiaodong cuisine and recall millennia of Wendeng scholarship, unlocking the beauty of Weihai's humanity and nature
In the morning, climb Kunyu Mountain to experience the "Roof of Jiaodong" scenery, explore Wuran Temple to admire crystal-clear streams. In the afternoon, tour Yuegu Hall to appreciate Taoist culture. Return to the city in the evening to taste Jiaodong home-style cuisine.
In the morning, explore Shengjing Mountain to see the natural Laozi statue and the cliff-carved "Dao De Jing". In the afternoon, stroll Wendeng Scholarship Park to experience "Wendeng Scholarship" culture, and visit Zhaowen Terrace to trace the history of Emperor Qin Shi Huang's eastern tour.
In the morning, stroll South Sea Park to enjoy the sea view, experience beach activities at Golden Beach. In the afternoon, visit the Sand Sculpture Art Park to admire creative works, purchase Jiaodong specialties before departure.
Wendeng traditional pastry, known for its large size, fragrant flavor, and beautiful shape. Often used in festive occasions. Made with traditional fermentation techniques, soft and chewy texture, praised as the "Number One Steamed Bun of Jiaodong".
Wendeng intangible cultural heritage food, originating in the Qianlong reign of the Qing dynasty. Made from malt, golden in color, crispy texture, sweet but not cloying, known as the "King of Jiaodong Sugar Confectionery". A traditional food for the Kitchen God Festival on the 23rd day of the 12th lunar month.
Wendeng specialty seasoning, made from fresh grasshopper shrimp through traditional fermentation. Rich and mellow flavor, an essential condiment on Jiaodong Peninsula tables, used for stir-frying, dipping and various other ways.
Wendeng traditional famous food, known for thin wrapper, generous filling, and delicious taste. Fillings are mostly seafood or pork with chives, steamed, a favorite breakfast and staple food for local residents.