Huancui District, Weihai, Shandong — a sparkling pearl on the coast of the Yellow Sea, integrating Liugong Island, International Bathing Beach, Huancui Tower and other "mountain-sea scenic wonders", blending the history of the Sino-Japanese War with fishing village customs. A 3-day in-depth tour decodes the essence of coastal culture, experiencing the unique charm where mountains, sea and humanity intertwine.
Explore Liugong Island's historical mist, play in the blue waves of the bathing beach, climb Huancui Tower for a panoramic view, stroll the seaside boardwalk and enjoy a seafood feast, unlocking the beauty of Weihai's mountains, sea and culture
In the morning, board Liugong Island to visit the Sino-Japanese War Museum and revisit modern historical events. In the afternoon, explore Liugong Island National Forest Park to enjoy the sea and listen to the waves. In the evening, return to the city for a seafood feast.
In the morning, enjoy sun and sand at the International Bathing Beach, try water sports. In the afternoon, stroll the Weihai Park seaside promenade, visit the Happy Gate landmark. In the evening, head to Half Moon Bay to watch the sunset over the sea.
In the morning, climb Huancui Tower to overlook the city, visit the Weihai History and Culture Exhibition. In the afternoon, tour Huaxia City to witness the miracle of ecological restoration. In the evening, purchase seafood specialties before departure.
Weihai traditional famous food, filled with fresh mackerel and leeks. Thin wrapper, generous filling, delicious taste, representing Jiaodong Peninsula fishing village culinary culture, reputed to be "fresh enough to make your eyebrows drop".
Weihai specialty snack, also known as "fish tofu soup". Fresh sea fish is minced into fish balls, simmered in broth. Clear soup, fresh taste, smooth fish balls, a traditional food loved by Weihai people.
Weihai specialty seafood feast, bringing together sea cucumber, abalone, crab, shrimp, shellfish and other seafood on one platter. Prepared by steaming or spicy stir-frying to maximize the original flavor, suitable for sharing.
Classic Lu cuisine dish, using Weihai sea cucumber as main ingredient, cooked with scallions. Tender sea cucumber, rich scallion aroma, bright red color, mellow flavor, a representative dish of Weihai's high-end banquets.