Dongying District, Shandong — a key district along the Yellow River, integrating Yellow River forests, oil culture, and urban lake scenery, blending the essence of Yellow River civilization with modern industrial vitality. A 3-day in-depth tour decodes the essence of Yellow River ecology and oil culture, experiencing the unique charm where nature and humanity intertwine.
Enjoy the scenery along the Yellow River, visit urban lake parks, explore the origins of the oil industry, taste the special flavors of the Yellow River Estuary, and unlock the unique charm where nature and industry blend in Dongying.
Morning: Explore Longju Yellow River Forest Tourist Area, walk along the Yellow River boardwalk to enjoy the river view, go deep into the forest wetland for bird watching. Afternoon: Experience farm picking. Evening: Enjoy the sunset over the Yellow River.
Morning: Stroll through Qingfeng Lake Park to enjoy urban lake scenery, visit the Yellow River Culture Museum to learn about the civilization of the Yellow River basin. Afternoon: Explore Dongying Botanical Garden to see plant diversity. Evening: Head to Huanghe Road Food Street to taste local specialties.
Morning: Visit Huaba Well to learn about the origin of Shengli Oilfield, tour the Shengli Oilfield Science and Technology Exhibition Center to decode the oil industry. Afternoon: Stroll through Mingyue Lake Wetland to get close to nature. Evening: Shop for local products before departure.
A specialty aquatic product of Dongying District. Grown where freshwater meets seawater near the Yellow River estuary, the meat is tender, the roe rich and full. Known as "gold in water," best enjoyed in autumn.
A traditional famous snack in Dongying. Crispy on the outside, delicious filling inside. Made by frying first, then steaming, then frying again. Available in meat and vegetable fillings — a top choice for breakfast.
A traditional Shandong delicacy. Made from high-quality donkey meat, braised through multiple processes. Tender texture, rich flavor, nutritious — a prized dish for banquets in Dongying.
A specialty of Longju Town, Dongying District. Made from wild Yellow River fish, cooked by steaming or braising in sauce. Firm yet tender meat, preserving the original flavor of the Yellow River fish — a representative ecological dish.