Dongying, Shandong — the city at the mouth of the Yellow River, home to China's second-largest oil field, Shengli Oilfield, with a unique Yellow River Delta wetland ecosystem. It is a tourist city integrating eco-sightseeing, oil culture, and the hometown of the art of war.
Political, economic and cultural center of Dongying, blending urban scenery and oil culture.
Northern urban area of Dongying, core zone of Yellow River Estuary ecotourism.
Eastern urban area of Dongying, core zone of the Yellow River Delta wetland.
Southern county of Dongying, birthplace of Sun Tzu culture.
Western county of Dongying, Yellow River ancient ferry cultural area.
Witness the wonder of the Yellow River meeting the sea, explore the wisdom of Sun Tzu's art of war, enjoy the beauty of wetland ecology, and taste the specialties of the Yellow River Estuary.
Stroll Qingfeng Lake in the morning to experience urban ecology, visit Shengli Oilfield Science and Technology Exhibition Center in the afternoon to learn about oil culture, and enjoy Dongying specialties in the evening.
Visit Yellow River Estuary Ecotourism Zone in the morning to enjoy the wetland and estuary wonders, explore Sun Tzu Cultural Tourism Zone in the afternoon to experience military culture, and visit Swan Lake before departure.
A specialty aquatic product of Dongying, grown where freshwater meets seawater at the Yellow River estuary. The meat is tender, the roe rich and full, packed with protein. It is one of the most representative delicacies of Dongying.
A traditional snack from Lijin County, Dongying. Crispy on the outside, tender filling inside, golden bottom. Named for the cooking process of frying first, then steaming, then frying again. A beloved local breakfast food.
A traditional famous dish from Guangrao County, Dongying. Made from high-quality donkey meat, marinated and braised through multiple processes. Tender texture, rich aroma, highly nutritious, earning the praise 'heavenly dragon meat, earthly donkey meat.'
A specialty from Shikou Town, Dongying. Made from locally raised free-range chickens, marinated with secret spices and braised. Golden skin, tender meat, savory and delicious — a must-have festive food in the region.
A rare aquatic product from the Yellow River Estuary, shaped like a knife with slender body. Tender meat, delicious flavor, rich in protein and trace elements. A precious spring delicacy in Dongying.