Fengxiang District, Baoji, Shaanxi — Cradle of Pre-Qin culture, hometown of Xifeng liquor, China's clay sculpture capital. A 2-day cultural tour including historical exploration, garden leisure, and intangible heritage handicraft experience.
Explore pre-Qin tombs, visit Jiangnan-style gardens, shape folk treasures, taste millennium-old wine, experience the cultural charm of history blending with modernity
Morning visit to the Qin Duke No.1 Tomb Site Museum, afternoon tour of the rare northern Jiangnan-style East Lake garden, evening head to Xifeng Liquor Culture Center to experience brewing techniques and enjoy a tasting session.
Full day exploring Liuying Clay Sculpture Village. Morning visit the clay sculpture art museum and try your hand at making one. Afternoon learn Fengxiang woodblock New Year print techniques and enjoy traditional Shehuo performances.
Fengxiang signature breakfast, silky tofu pudding paired with crispy bread slices, drizzled with special chili oil, rich bean flavor, spicy and delicious.
Traditional cured donkey meat, reddish color, fine texture, can be served cold or stir-fried, earning the saying 'Heavenly dragon meat, earthly donkey meat'.
A local snack made from grain vinegar residue, smooth texture, sour and appetizing, perfect for cooling off in summer.
A special banquet featuring Xifeng liquor in cooking, including dishes such as Wine-Fragrant Chicken, Drunk Dates, and Fermented Rice Balls.