Baoji, Shaanxi — Hometown of Yandi, Land of Bronze Ware, Cradle of Zhou-Qin Culture. Explore the world Buddhist holy site Famen Temple, climb the main peak of Qinling Mountains - Taibai Mountain, feel three thousand years of Zhou-Qin civilization.
Baoji's main urban area, Wei River flows through the city
Baoji's old town, Taoist cultural holy site
Origin of the idiom "Pretend to advance along one path while secretly going along another"
Location of Famen Temple, houses Sakyamuni Buddha finger bone relic
Location of Taibai Mountain, main peak of Qinling, birthplace of Zhang Zai's Guanxue philosophy
Cradle of Zhou culture, location of Duke Zhou Temple
Origin of Xifeng liquor, important cradle of Qin culture
Heart of Guanshan Grassland, birthplace of Qin culture
Hometown of Western Qin embroidery, Qianhu Wetland scenery
Location of Sui-Tang summer retreat palace
Source of Jialing River, pearl on the southern slope of Qinling
Highest altitude county in Shaanxi, ecological secret realm of Qinling
Explore the hometown of bronze ware, experience Zhou-Qin culture, enjoy Qinling scenery, taste Xifu cuisine
Arrive in Baoji, check into hotel then visit the Bronze Museum to learn about the deep history of the "Hometown of Bronze Ware". Visit Yandi Mausoleum in the afternoon to explore the footprints of the Chinese ancestor. Stroll through Chencang Old Street in the evening and taste authentic Xifu cuisine.
In the morning, head to Famen Temple in Fufeng County, visit the world Buddhist holy site and pay homage to Sakyamuni Buddha's finger bone relic. In the afternoon, tour the Famen Temple cultural scenic area to experience the profoundness of Buddhist culture.
Full day exploring Taibai Mountain, the main peak of Qinling, experiencing the wonderful landscape of "four seasons in one day, different weather every ten miles". Take the cable car to the summit, stroll by alpine lakes, and admire Quaternary glacial relics.
A traditional Shaanxi noodle dish, known for its sour and spicy flavor, long thin noodles, savory minced meat sauce, paired with wood ear mushrooms and other toppings, appetizingly sour and spicy.
A Baoji specialty snack, chewy and smooth noodles, served with chili oil, vinegar, bean sprouts and other seasonings, sour and spicy, perfect for summer refreshment.
A traditional Baoji breakfast, breaking crispy bread into soy milk, adding tofu pudding, pickled vegetables and other toppings, nutritious with a unique flavor.
A Fengxiang traditional delicacy, made from premium donkey meat cured and air-dried, tender texture, rich aroma, excellent with drinks or rice.