Holy Land of Tibetan Culture — sacred mountains and holy waters complement religious culture. 3 days 2 nights in-depth tour includes Gadoi Jowo pilgrimage, Tongtian River scenery, and Labu Monastery cultural experience.
Pilgrimage to Gadoi Jowo, stroll along Tongtian River, explore Labu Monastery
Arrive in Chengduo in the morning, head to Gadoi Jowo Sacred Mountain for pilgrimage in the afternoon.
Full day tour of Tongtian River scenery, experiencing the majesty of the plateau river.
Visit Labu Monastery in the morning to learn about Tibetan Buddhist culture, purchase local specialties in the afternoon before departure.
A Chengduo specialty pastry, stuffed with yak meat, thin-skinned with generous filling and rich broth. A local hospitality dish.
A traditional Tibetan staple, kneaded from roasted highland barley flour mixed with butter and milk tea. Nutritious and easy to carry.
Yogurt made from plateau yak milk, with a thick texture and moderate sweetness and acidity. A perfect treat to cool down and relieve greasiness.