Chengbei District, Xining — an area balancing industry and ecology, home to the cliff-side North Zen Temple and a professional museum showcasing plateau biodiversity.
From cliff-side ancient temple to natural museum, explore the mysteries of plateau ecology and Buddhist art
Visit the cliff-side North Zen Temple in the morning, tour the Qinghai-Tibet Plateau Natural Museum in the afternoon, and take a leisurely walk in the Bio Park in the evening.
A Xining specialty noodle dish. Sheep intestines are cleaned, filled with flour and steamed, then sliced and served with chili sauce. Unique in flavor.
A traditional Tibetan staple, kneaded from highland barley flour mixed with butter and milk tea. High in calories, suitable for the plateau.