Pearl on the western shore of Qinghai Lake — China's largest inland saltwater lake bird watching paradise, best viewing spot for the spectacular Huang fish migration, and home to the Tibetan sacred mountain Nianqin Xiageri. The 3-day 2-night in-depth tour includes eco bird watching, fish migration, and Tibetan cultural experience.
Bird watching paradise witnesses the miracle of life, sacred mountains and holy lakes enlighten Tibetan culture
Arrive in Gangcha in the morning, head to Qinghai Lake Bird Island in the afternoon to observe dozens of rare bird species including bar-headed geese and cormorants.
Morning visit to Huang Fish Home to learn about the protection of Qinghai Lake's endemic fish species; afternoon cycling along Qinghai Lake to enjoy the lake and mountain scenery.
Morning pilgrimage to Nianqin Xiageri sacred mountain, visit Tibetan monastery; afternoon experience Tibetan folk activities, purchase specialty souvenirs before returning journey.
A traditional plateau pastoral food made by fermenting yak milk. A golden layer of cream forms on the surface, with a balanced sweet and sour taste and rich nutrition.
A traditional Tibetan staple made by kneading roasted highland barley flour with butter tea. High calorie content suitable for plateau environment and easy to carry.
Stuffed with yak meat filling, the dough is fermented and steamed. Larger in size with rich meat flavor, a fine Tibetan hospitality dish.