Jinxian County, Nanchang, Jiangxi — a cultural city of lake and mountain scenery in Nanchang, featuring Junshan Lake, Liduzhao Liquor Workshop, Xihu Lijia and other distinctive attractions. A 1-day deep experience of the perfect combination of hairy crab delicacy, thousand-year brewing techniques and farming culture.
Lake fresh food, thousand-year wine fragrance, farming experience, Four Treasures of Study
Morning: Tour Junshan Lake and taste hairy crab delicacy, visit Liduzhao Liquor Workshop to learn about brewing techniques; afternoon: explore Xihu Lijia to experience farming culture, visit Wengang Brush Culture Museum; evening: taste local specialties in Jinxian county town.
The most famous specialty of Jinxian County. Rich roe and tender meat. September to November is the best tasting season, and steamed hairy crab is the most classic local preparation method.
A specialty fish dish marinated with Lidu wine lees, rich in wine aroma with tender fish meat. It is a traditional famous dish of Jinxian County with a unique local flavor.
Specialty rice noodles of Jinxian County, made from local high-quality rice. Smooth and chewy texture, can be boiled or stir-fried, a daily staple food for locals.
Various traditional snacks from Wengang Town, including glutinous rice cakes, sugar cakes, fried goods and more. Authentic flavors reflect the characteristics of local food culture.