Guangling District, Yangzhou, Jiangsu — the core of Yangzhou's ancient city, home to famous attractions such as Ge Garden, He Garden, and Dongguan Street. A 2-day trip perfectly blending garden art and ancient city charm.
Garden art, ancient street charm, cultural exploration, food tasting
Morning visit to Ge Garden to admire the art of four-season rockeries; afternoon tour He Garden to experience the charm of the finest garden of the late Qing Dynasty; evening taste Yangzhou's special cuisine.
Morning stroll along Dongguan Street to experience the ancient city charm; afternoon visit Wenchang Pavilion to learn about imperial examination culture; evening explore Zhu Ziqing Former Residence to trace literary memories.
Yangzhou's traditional famous dish, made with premium white japonica rice, organic eggs, sea cucumber, ham, scallops, and shrimp. The rice grains are distinct, colorful, and delicious, representing Huaiyang cuisine.
Yangzhou's traditional famous dish, using dried tofu as the main ingredient, paired with shredded chicken, ham, and shrimp, cooked in chicken broth. Exquisite knife work and delicious flavor embody the refined characteristics of Huaiyang cuisine.
Yangzhou classic dim sum, filled with crab roe and crab meat. The wrapper is paper-thin, rich in soup, and delicious. To eat, gently lift, slowly move, open a window first, then sip the soup — a unique experience.
Yangzhou's special braised dish, made with high-quality goose meat and various spices. The meat is tender, the flavor rich, a common delicacy on Yangzhou residents' daily tables.