Yangzhou, Jiangsu — a famous canal city, home to Slender West Lake, Ge Garden, He Garden and other famous attractions, a tourist destination integrating garden art, Huaiyang cuisine and canal culture.
Old city area of Yangzhou, historical and cultural core
Main urban area of Yangzhou, modern meets tradition
Eastern new district of Yangzhou, distinctive water town features
Northern gateway of Yangzhou, hometown of lotus roots
County-level city in western Yangzhou, rich in mountain and water resources
County-level city in northern Yangzhou, famous canal city
Enjoy garden landscapes, stroll through ancient streets and alleys, taste Huaiyang cuisine
Morning visit to Slender West Lake to enjoy lake garden scenery; afternoon visit Daming Temple to experience Buddhist culture; evening taste Yangzhou special morning tea.
Morning visit Ge Garden to admire four-season rockeries; afternoon tour He Garden to experience the finest garden of the late Qing Dynasty; evening stroll along the ancient canal and enjoy night scenery.
Morning stroll along Dongguan Street to experience the ancient city; afternoon visit Yangzhou Museum to learn about city history; evening purchase Yangzhou specialties and conclude the trip.
Yangzhou's traditional famous dish, made with premium white japonica rice, organic eggs, sea cucumber, ham, scallops, shrimp and other ingredients. The rice grains are distinct, colorful, and delicious.
Yangzhou's traditional famous dish, using dried tofu as the main ingredient, paired with shredded chicken, ham, and shrimp, cooked in chicken broth. Exquisite knife work and delicious flavor.
Yangzhou's unique food culture, featuring 'skin wrapped water' in the morning, including various buns, dim sum, scalded dry bean curd, etc., accompanied by Lvyangchun tea, experiencing the slow pace of Yangzhou life.
Yangzhou's traditional famous dish, made from hand-minced pork belly, shaped into large meatballs, pan-fried then braised. The meat is tender, the broth is delicious, melting in the mouth.