Jingjiang, Jiangsu — a pearl on the north bank of the Yangtze River, featuring Gushan, Mucheng Park and other natural landscapes, as well as Yue Fei Temple, Bell Tower and other cultural relics, a 2-day experience of the unique charm of river-fresh culture and historical heritage.
Gushan sightseeing, Mucheng exploration, ancient temple nostalgia, river-fresh tasting
In the morning, climb Gushan for panoramic views of the Yangtze River and visit Gushan Temple; in the afternoon, explore Mucheng Park and stroll along the riverside boardwalk; in the evening, enjoy the Yangtze River sunset and feel the gentle breeze.
In the morning, visit Yue Fei Temple to commemorate the national hero; in the afternoon, explore Jingjiang Bell Tower and feel the history of the ancient city; later, tour Deyu Garden and experience the beauty of a traditional garden.
The most famous specialty of Jingjiang, made from pork leg meat. Bright red in color, tender in taste, moderately salty and sweet, a representative of Jingjiang cuisine.
A Jingjiang specialty dim sum filled with crab roe and pork. The wrapper is as thin as paper with delicious broth. First sip the broth then eat the filling for a unique flavor experience.
Refers to three precious fish species from the Yangtze River: saury, Reeves shad and pufferfish. These are Jingjiang's specialty delicacies, with tender meat and delicious taste, considered treasures among river-fresh foods.
A traditional snack from Jishi Town, Jingjiang, made from flour, sesame and other ingredients, baked in a large oven. Crispy crust with diverse fillings, suitable for both sweet and savory preferences.