Taizhou, Jiangsu — a water city of slow living, home to Fengcheng River, Qinhu Wetland, Mei Lanfang Memorial Hall and other famous attractions, a tourist destination integrating water city culture, opera art and eco-tourism.
Main urban area of Taizhou, political and cultural center
New urban area of Taizhou, economic development core zone
Eastern Taizhou, eco-tourism area
County-level city in northern Taizhou, land of water towns
Southern Taizhou, along the Yangtze River
Southwestern Taizhou, renowned education city
Stroll through water city ancient towns, experience wetland ecology, taste Huaiyang cuisine
In the morning, visit Fengcheng River Scenic Area and experience the charm of the water city; in the afternoon, visit Mei Lanfang Memorial Hall and learn about Peking opera art; in the evening, taste Taizhou morning tea.
In the morning, visit Qinhu National Wetland Park and experience natural ecology; in the afternoon, tour Qianduo Rape Flower Scenic Area and enjoy pastoral scenery; in the evening, taste Qinhu Eight Delicacies.
In the morning, visit Huangqiao Ancient Town and experience red culture; in the afternoon, tour Qintong Ancient Town and enjoy water town charm; in the evening, purchase Taizhou specialties and conclude the trip.
Taizhou's traditional food culture emphasizes "one tea, three dim sum, one noodle." Morning tea includes blanched dried tofu shreds, fish broth noodles, crab roe buns and other specialty dim sum, reflecting the refined lifestyle of Taizhou people.
A traditional famous snack from Huangqiao, Taixing, with a long history. Made from flour, oil and sesame, it is crispy, fragrant and sweet, layered in texture, and was a support-the-front food during the Huangqiao Battle.
Jingjiang specialty food, made from selected quality pork through multiple baking processes. The meat is fine-textured and delicious, an excellent gift for friends and family.
Qinhu specialty aquatic feast, including Duan crab, green shrimp, turtle, silverfish, four major carps and other eight types of aquatic products, delicious and nutritious.
Xinghua specialty, a Chinese geographical indication product. Thanks to Xinghua's excellent water quality, the hairy crabs produced are rich in roe and paste with tender meat, an autumn gourmet delicacy.