Jinhu County, Jiangsu — the Hometown of Chinese Lotus Culture, featuring the vast Lotus Flower Dang, Water Forest Park, Emperor Yao Ancient City and other distinctive attractions, offering a 2-day perfect integration of ecological wetlands and historical culture.
Sea of lotuses, water forest, ancient city exploration, lake fresh food
In the morning, visit Lotus Flower Dang Scenic Area and enjoy the vast lotus ponds; in the afternoon, experience Water Forest Park and feel the wonder of nature; in the evening, taste Jinhu's specialty lake fresh food.
In the morning, visit Emperor Yao Ancient City and learn about ancient history; in the afternoon, explore White Horse Lake Eco-Tourism Area and experience lake and mountain scenery; in the evening, enjoy the sunset at Jinhu Bridge Park.
A Jinhu specialty dish made with quality crayfish and plenty of minced garlic. Rich garlic aroma, fresh and tender crayfish, a representative flavor of Jinhu crayfish, deeply loved by diners.
A traditional Jinhu famous dish made from lotus root, water caltrop, and gorgon fruit from lotus ponds. Fresh in flavor and rich in nutrition, it embodies the dietary characteristics of Jinhu's lotus country.
A Jinhu lake area specialty dish, stewing various lake fresh ingredients together in one pot. The soup is delicious with rich ingredients, a must-try dish for experiencing Jinhu lake fresh cuisine.
A Jinhu specialty dessert made from fresh lotus seeds carefully simmered. The soup is sweet, the lotus seeds are soft and sticky, with the effect of clearing heat and reducing fire, an excellent summer refreshment.