Huai'an, Jiangsu — the Capital of Canals, home to the Li Canal Cultural Corridor, Zhou Enlai Memorial Hall, Hongze Lake and other famous attractions, a tourist destination integrating canal culture, red culture and food culture.
Main urban area of Huai'an, political and economic center
Huai'an ancient city, cultural core area
Northern Huai'an, historically famous area
Western Huai'an, lakeside new city
Northern county-level area of Huai'an
Southwestern Huai'an, capital of crayfish
Southern Huai'an, lotus capital water town
Stroll along canal ancient towns, experience lake and mountain scenery, taste Huaiyang cuisine
In the morning, visit the Li Canal Cultural Corridor and experience the charm of the canal; in the afternoon, tour the Zhou Enlai Memorial Hall and learn about red culture; in the evening, taste Huaiyang cuisine.
In the morning, visit Hongze Lake Ancient Weir and experience lake and mountain scenery; in the afternoon, tour Hexia Ancient Town and enjoy the ancient town style; in the evening, taste Hongze Lake delicacies.
In the morning, visit Tieshan Temple Forest Park and experience natural ecology; in the afternoon, taste Xuyi crayfish and experience food culture; in the evening, buy Huai'an specialties and conclude the trip.
One of China's four major cuisines, Huai'an is an important birthplace of Huaiyang cuisine. It emphasizes fresh ingredients, fine knife work, precise heat control, light flavors, and highlights original taste.
A representative Huaiyang dish, made with pen-sized green eels, processed through blanching, slicing, stir-frying and other steps. The meat is tender and the taste is delicious, a traditional Huai'an famous dish.
A famous Huai'an dish, using lactone tofu with shrimp, ham, mushrooms and other ingredients. Fine knife work and delicious taste make it a representative of Huaiyang cuisine.
China's geographical indication product, a specialty of Xuyi County. Large with plenty of meat, delicious flavor, after a unique cooking process, spicy and tasty, famous nationwide.
A traditional Huai'an famous snack, originated during the Daoguang reign of the Qing Dynasty. Thin skin with generous filling, delicious soup, with a particular eating method: "Gently lift, slowly move, open the window first, then drink the soup."