Lukou District, Zhuzhou City, Hunan Province — the southern gateway of Zhuzhou, with the Xiangjiang River flowing through it. It boasts distinctive scenic spots such as Lukou Ancient Town, Kongling'an (Buddhist sacred place), Zhuting Ancient Town (Famous Historical and Cultural Town of Hunan), Songxizi Beautiful Countryside, and Fuboling. Integrating riverside scenery, ancient town customs and rural fun, experience the poetic landscape and cultural charm of "Poetic Lukou" in 2 days.
Explore Ancient Towns, Attain Enlightenment by the River, Roam the Countryside
Wander through Lukou Ancient Town in the morning to touch the memories of the millennium-old commercial port; climb Kongling'an in the afternoon to experience the Zen meaning of the river and temple interdependence; visit Fuboling in the evening to trace historical legends.
Visit Zhuting Ancient Town in the morning to trace the prosperity of the eastern Hunan commercial port; roam Songxizi Community in the afternoon to experience the style of beautiful countryside and end the Lukou tour.
Lukou District's signature snack, using fresh river snails from the Xiangjiang River, cut off the tails, stir-fried with local Chaotian chili, perilla leaves and rice wine, then simmered to collect the juice. The meat is fresh and chewy, spicy with the sweet taste of river delicacies. It is a must-try delicacy at the ancient town night market, and it is a perfect match with iced drinks.
Using wild grass carp or male fish from the Xiangjiang River, boiled in clear water or steamed with chopped chili to retain the original flavor of the fish. The meat is firm and tender, without earthy smell, and the soup is delicious. It can be tasted in riverside restaurants around Kongling'an and Zhuting Ancient Town, reflecting the regional characteristic of "living by the river and eating by the river".
A traditional pickled food in Lukou, named after its origin around Fuboling. Using local vegetables such as radish, cowpea, and sword bean, pickled with traditional craftsmanship, it is salty, crispy and tender. It can be directly served as a side dish or used to enhance the flavor of stir-fried dishes. It is a classic side dish on the dining table of ancient town residents and a popular souvenir for tourists.
Specialty of Songxizi Community, using self-grown vegetables and free-range poultry, cooked in a wood-fired stove. Representative dishes include wood-fired chicken, steamed native eggs, cold mixed wild vegetables, etc. The taste is simple and retains the original flavor of the ingredients, which is a concentrated embodiment of experiencing the rural flavor of Lukou.