Yongding District of Zhangjiajie, Hunan Province — the political, economic and cultural center of Zhangjiajie, boasts distinctive attractions such as Tianmen Mountain National Forest Park, Tujia Customs Park, Dayong Ancient City, and Zhangjiajie Museum. It integrates natural wonders, Tujia culture, historical relics and urban leisure, allowing you to fully appreciate the unique charm of "Charming Yongding" in 2 days.
Tianmen Wonders, Tujia Customs, Ancient City Charm
Climb Tianmen Mountain in the morning to experience the world-famous Tianmen Cave and glass plank road; visit Tujia Customs Park in the afternoon to learn about traditional Tujia culture; stroll around Dayong Ancient City in the evening to feel the historical charm.
Visit Zhangjiajie Museum in the morning to learn about Zhangjiajie's geological history and ethnic culture; go to Xianren Stream in the afternoon to enjoy leisure time with mountains and rivers, and end the tour of Yongding.
The most representative traditional Tujia dish in Yongding District, stewed with three main ingredients: cured pork, tofu and radish, with a delicious taste and a fragrant aroma. Later, it developed into a combination of various ingredients and became a must-try special food of Zhangjiajie for tourists.
Stewed with rock fungus unique to Zhangjiajie and local native chicken, the rock fungus is crisp and refreshing, the local chicken meat is tender, and the soup is rich and delicious. It has high nutritional value and is an excellent product for nourishing and health preservation.
A traditional Tujia food, made by mixing fresh pig blood with tofu, adding minced pork belly and seasonings, and smoking and baking. When eating, slice and steam or stir-fry, with a unique taste and rich aroma, it is a delicacy for Tujia people to entertain guests.
A traditional festival food of the Tujia people, made by pounding glutinous rice after steaming, with a soft and sweet taste. It can be eaten in various ways such as frying, deep-frying, roasting and boiling, often served with white sugar, sesame or honey, and is a must-have food for Tujia people's festive celebrations.