Sangzhi County, Zhangjiajie, Hunan — an old revolutionary base area and hometown of Marshal He Long, featuring He Long Memorial Hall, Badagong Mountain National Nature Reserve, Kazhu River Ancient Town, Maoyan River Rafting, Furong Dragon Fossil Site and other characteristic scenic spots. It integrates red culture, primitive ecology, Tujia ethnic customs and geological wonders, showcasing the diverse charm of "Red Sangzhi, Green Sangzhi" in 2 days.
Red Memory, Primeval Forest, Tujia Ethnic Customs
Visit He Long Memorial Hall in the morning to pay tribute to the glorious deeds of the revolutionary marshal; explore Badagong Mountain primeval forest in the afternoon to experience the charm of biodiversity; stroll through Kazhu River Ancient Town in the evening to experience Tujia folk customs.
Experience the thrill of Maoyan River Rafting in the morning and enjoy the beauty of mountains and rivers; visit Furong Dragon Fossil Site in the afternoon to learn about the mysteries of ancient creatures and end the Sangzhi tour.
A national geographical indication product and a specialty of Sangzhi County. The radishes are uniform in size, tender in texture, sweet and crisp in taste, and juicy and delicious, known as the "native ginseng". They can be eaten raw, stewed in soup or pickled, and are an important part of Sangzhi people's daily diet.
A traditional Tujia food in Sangzhi, made from local native pork through salting, cypress branch smoking and other processes. The bacon is golden in color and rich in flavor, which can be steamed, stir-fried, stewed and other cooking methods, and is a must-have delicacy for receiving guests and festivals.
Various wild vegetables collected from Badagong Mountain Nature Reserve, such as bracken, Osmunda japonica, bamboo shoots, etc. Wild vegetables are natural and pollution-free, rich in nutrition, delicious in taste, and are green food for health and wellness.
Kazhu River has clear water and is rich in various river fish. The river fish has tender meat and delicious taste, which can be made into boiled fish with pickled cabbage, steamed fish and other dishes, with local characteristic seasonings and unique flavor.