Xiangtan County, Hunan — an ancient county in the hinterland of central Hunan, integrating red culture, hometown of celebrities, and mountain-water scenery. It features attractions such as Peng Dehuai Memorial Hall, Qi Baishi Former Residence, and Yin Mountain, offering a diverse experience of "heroic footsteps + artistic origins + pastoral landscapes" in one day.
Hero Commemoration, Celebrity Tracing, Ancient Mountain Exploration, Pastoral Leisure
Morning: visit Peng Dehuai Memorial Hall to honor revolutionary heroes, explore Qi Baishi's former residence to trace the early footsteps of the art master; afternoon: climb Yin Mountain to feel the Huxiang cultural vein, discover Biquan Pool to enjoy the sacred spring scenery; evening: stroll through Meilin Bridge Beautiful Village to experience pastoral views and new rural vitality, fully immersing yourself in the profound heritage of Xiangtan County.
Xiangtan County is known as the "Hometown of Chinese Xianglian." The lotus seeds produced here are plump, with delicate texture and fragrant taste. They can be made into lotus seed soup, lotus seed porridge, or stewed with white fungus and lily bulbs. It is an excellent summer refreshment with medicinal value, recognized as a National Geographical Indication product.
A specialty of Wushi Town, Xiangtan County, made from locally raised black pork belly, cured and smoked over pine branches. The cured meat is bright red, richly salty, and fatty but not greasy. It is an essential dish for local farmhouse New Year celebrations, often stir-fried with green peppers or steamed, offering a distinctive flavor.
A traditional pastry from Zhonglupu Town, Xiangtan County, dating back to the Qianlong period of the Qing dynasty. Named for its wick-like shape, it is made from glutinous rice, sugar, and sesame. Fine in texture, it melts in the mouth, refreshingly sweet, and believed to have cooling properties. It is a time-honored Hunan specialty.
A specialty bean product from Jinshi Township, Xiangtan County, made from local soybeans and water from Biquan Pool. It has a firm texture and rich bean aroma. It can be braised, stir-fried, or boiled in soup. The classic "stir-fried dried tofu with green peppers" is a representative local home-style dish.