Shaoshan, Xiangtan, Hunan – the hometown of great leader Mao Zedong, a nationally renowned red tourism holy land, integrating red culture, historical sites, and rural scenery. It features iconic attractions such as Mao Zedong's Former Residence, Dishui Cave, and Shaoshanchong, offering a one-day immersive experience of "red memory + humanistic charm".
Square tribute, former residence exploration, museum study, cave discovery
In the morning, pay homage at Mao Zedong Square, visit the Former Residence to experience his early life scenes, and explore the Memorial Hall to learn about his revolutionary journey. In the afternoon, discover the tranquil Dishui Cave, known as the "Western Cave," and stroll through Shaoshanchong to enjoy rural landscapes and red culture — a full immersion into Shaoshan's profound red heritage.
A classic Shaoshan dish, famous because Mao Zedong loved it. Made with local free-range pork, slowly braised with rock sugar and soy sauce. Bright red color, rich but not greasy, tender and savory with a balanced sweetness — a representative of Mao family cuisine reflecting central Hunan cooking traditions.
A traditional farmhouse dish made from small fish caught in Shaoshan streams, fire-baked until golden brown. Firm texture, savory aroma, can be eaten directly or stir-fried with green peppers. Rich in protein, a staple side dish in Shaoshan homes.
Made from local soybeans using traditional methods, the tofu is silky and aromatic. Can be pan-fried, boiled, or stewed. Classic preparations include fried tofu and tofu hotpot, cooked with local chili for a spicy kick — a common Mao family dish.
A winter specialty made from local black pigs, salted and smoked over pine wood. Bright red color, rich salty aroma, with alternating lean and fatty layers. Steamed or stir-fried, it is an essential dish for Shaoshan farmhouse New Year feasts, showcasing local culinary tradition.