Hubei Wuhan Xinzhou District - Ecological barrier in northeastern Wuhan, site of ancient Zhucheng, integrating Confucian cultural sites, lake and mountain scenery, and wetland ecology. 3-day 2-night in-depth tour includes academy exploration, lake area discovery, and food tasting.
Visit Wenjin Academy to understand Confucian teachings, tour Daoguan River to admire lake and mountain scenery, explore Zhangdu Lake Wetland charm, taste Wangji Soup to sample Xinzhou flavors
Morning visit Wenjin Academy, trace Confucius' footsteps, experience Confucian cultural heritage. Afternoon visit Zhucheng Ancient City Site, learn about ancient Zhu State history. Evening stroll through Liji Ancient Town, experience rural market atmosphere.
Morning tour Daoguan River Scenic Area, admire lake and mountain scenery and ancient temple Zen charm. Noon taste Daoguan River fresh fish. Afternoon visit Bao'en Zen Temple, experience Buddhist culture. Evening go to Ziwei Urban Pastoral, admire flower sea night view.
Morning explore Zhangdu Lake Wetland, bird watching and lotus appreciation, experience natural ecology. Noon go to Wangji Street, taste authentic Wangji Chicken Soup. Afternoon stroll Zhangdian Street, check in traditional steamed meat and other foods, conclude journey.
Xinzhou signature food, using local free-range chickens, paired with special clay pots and well water, slow-simmered over low heat for hours, clear and fresh soup, tender meat, nourishing delicacy, known as 'Number One Soup in Chu Region'.
Specialty dish of Liji Ancient Town, using local specialty small fragrant scallions, rich aroma, paired with farm eggs stir-fried quickly, golden color, simple yet flavorful farm-style dish.
Representative of Xinzhou traditional steamed dishes, slicing pork belly, mixing with glutinous rice flour, soy sauce, spices, etc., steaming in bowls, meat fatty but not greasy, rice flour absorbing meat aroma, rich texture.
Traditional food made with fresh fish and flour as ingredients, removing fish bones and mashing into fish paste, mixing with flour to make dough, cutting into strips and drying, can be boiled or stir-fried, chewy texture, delicious taste.