Qianjiang City, Hubei Province — Hometown of Chinese Crayfish, and the cultural hometown of Cao Yu. Featuring lobster cuisine, drama culture, wetland ecology, and Chu cultural ruins. 3-day 2-night in-depth tour including food experience, cultural exploration, and ecological sightseeing.
Visit the hometown of the drama master, taste the lobster food feast, explore the wetland ecological beauty, search for Chu cultural ruins, and experience the unique cultural and food charm of the Jianghan Plain
Upon arriving in Qianjiang City, visit Cao Yu's Hometown Cultural Park to learn about the life of the drama master. In the evening, head to Qianjiang Lobster City to taste authentic Qianjiang lobster feast and experience lobster food culture.
Spend the whole day exploring Fanwan Lake National Wetland Park, take a boat to watch birds and appreciate lotus flowers, experience wetland ecology, participate in farm stay activities, and feel the water town style of the Jianghan Plain.
In the morning, visit Longwan Ruins and Zhanghuatai to learn about the history and culture of the Chu State. In the afternoon, buy Qianjiang local specialties, taste the last lobster meal, and end the trip.
The representative dish of Qianjiang lobster, made with fresh crayfish braised with secret seasonings, bright red in color, delicious in taste, and spicy and palatable.
A traditional specialty snack of Qianjiang, made by frying rice until brown and then boiling it into tea soup, with a unique aroma, relieving summer heat and quenching thirst, with a long history.
A traditional famous dish of Qianjiang, made with glutinous rice and pork as the main ingredients and steamed. It is named because it is so delicious that people want to eat it again.
Local specialty pickles of Qianjiang, made with high-quality agricultural products and traditional craftsmanship, with a unique taste, an excellent side dish for meals.